Beverages
Classic Daiquiri
Using just three ingredients—light rum, fresh lime, and simple syrup—this cocktail shows how good the classics can be.
How to Make Bubble Tea at Home
Store-bought bubble tea? In this economy? Experts share their tips on how to make the best cup of bubble tea at home, including which tapioca pearls to buy and the kind of sugar you should use.
Sasami no Ume-shiso (Grilled Chicken Tenders With Ume and Shiso)
Chicken tenders, which are cut from the breast, are grilled or broiled on bamboo skewers.
Miso-Marinated Salmon
This lightly miso-marinated salmon is served with a bright green spinach sauce underneath.
Grilled Shiitake With Ponzu
This simple grilled or broiled preparation helps fresh shiitake mushrooms shine. Serve the grilled mushrooms garnished with grated daikon and yuzu.
The Classic Margarita
Our best margarita recipe is refreshing, strong, and tart. The secret? Good tequila, the right orange liqueur, fresh lime juice, and finding the ideal balance.
This Coffee Subscription Actually Sends the Freshest Beans You Can Get
Lots of roasters claim freshness, Origin Roasted delivers it in a totally different way.
37 Easy Cocktails to Make as Soon as It’s Five O’Clock Somewhere
Making delicious cocktails doesn’t have to be fussy.
Classic Milk Tea
Made with sweetened black tea, milk, and black tapioca pearls, this classic milk tea recipe is sweet, creamy, and delicious.
Campari Is the Secret Ingredient in Your New Favorite Salad Dressing
It’s not just for any cocktails anymore—Campari gives your salad (or roasted vegetables) a bittersweet, citrusy punch.
Simple Crepes With Brandy
This easy crepe recipe calls for brandy, but you can substitute any flavorful spirit or liqueur to customize it to your tastes and pantry.
Mint Julep
A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
The Ultimate Paloma
This Paloma recipe is a refreshing tequila cocktail with grapefruit soda, brightened with a quick squeeze of fresh lime and grapefruit.
The Best Tea Steeper, Tested and Reviewed
We tried 12 tea steepers to find the one that makes the very best brew every time.
Jidori Tsukune
The best tsukune, or Japanese chicken meatballs, are nicely caramelized, well seasoned, and juicy—and served straight off the grill.
Cynar-Berry Spritz
Bold cranberry mingles with bittersweet Cynar in this bitter and bubbly variation on the spritz cocktail.
Apercot Spritz
Delicately apricotty, this easy spritz can be made with or without Aperol.
Mojito
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint, then stir with lime juice, sugar, white rum, and soda water.
Coffee Americano
Enjoy this coffee cocktail as a pick-me-up, a low-alcohol refresher, or on either end of a big meal.