Beverages
How to Make Sangria Without a Recipe
The one-pitcher party-pleaser couldn't be easier to make.
How to Make Perfect Green Smoothies (Without a Recipe!)
A cool, sweet, herby, creamy smoothie can be hard to master. But a recipe isn't the answer. Instead, use this step-by-step guide to smooth(ie) awakenings.
The Elements of Great Masala Chai
Indian masala chai (tea) is spiced with a whole range of healing and satisfying spices—master the simple method and make your own blend to suit your own tastes.
The Easiest Frozen Dessert You Can Make Without a Recipe
Make icy-sweet granita with any kind of liquid or juice by following this simple technique.
23 Ways to Eat and Drink Tequila
You'll lose your mind over these tequila recipes—for drinks and food!
50 Ways to Cook With Fresh, Fragrant Mint
The easy, breezy herb can enhance so many sweet and savory dishes.
Strawberry, Grapefruit, and Chamomile Brunch Punch
This summery, bright punch is no wilting flower, thanks to a proper dose of bourbon.
Smoke Wrangler's Bacon-Bourbon Barbecue Sauce
This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.
Make the New Starbucks Toasted Coconut Cold Brew at Home
Because it's fresher. Because it's cheaper. Because you can.
Fudge Ripple
This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned Tin Roof Ice Cream with chocolate-covered peanuts.
Blood Orange–Champagne Ice Cream Float
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.
13 Grocery Store Wines You'll Definitely Want to Buy Again
Think supermarket wines aren't worth your time? Think again.
Toasted Coconut Cold-Brew Iced Coffee
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups.
The Easy Way to Make Unicorn Food at Home
Forget about the exotic ingredients and make your food rainbow-bright with the help of a healthy grocery-store snack.
Pasta With Shrimp in Tomato Cream
Shrimp, pasta, and feta in a creamy, tangy tomato sauce? Yes, please!
Mango Castaway
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and fragrant cocktail.
21 of Our Best Energy Drinks
Drink in the power of these antioxidant-rich, superfood-packed, energy-reviving juices, tonics, and teas.
The 15 Best Foods (Yes, Foods) at Cost Plus World Market
Forget about the scented candles and head straight to the amazing international foods section of this eclectic chain.
Here's Why You Should Stock Your Kitchen With Boxed Wine
It's the best wine for cooking. Full stop.
Pappardelle with Chicken Ragù, Fennel, and Peas
You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.