Beverages
Coffee Flour Is the Newest Superfood Coming to a Store Near You
Forget protein powder. This antioxidant-packed, nutrient-loaded flour has it all.
Giant Meringue (Pavlova Gigantata)
A perfect meringue dessert, with its fissures and epic swirls, also presents a beautiful landscape for garnishes. If you were able to shrink yourself to approximately one inch tall, this dessert would be the gnarliest surf breaks frozen in time.
Eggs Caviar
This dish teaches a very important lesson: The texture of well-prepared eggs can be enhanced by adding complementary textural ingredients.
4 New Cocktails (and Other Pick-Me-Ups) for Spring
These refreshing cocktails (and mocktails!) will open your eyes to the wonders of spring—even if it's still too cold outside to enjoy it.
The Best Way to Treat a Red Wine Stain
We conducted a test and asked whether club soda sparkles at removing stains.
Baked Apples with Prunes, Almonds, and Amaretto
For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.
All the Foods in "Be Our Guest" From "Beauty & the Beast"
It's a tale as old as time: girl is trapped in castle by terrifying monster and enjoys lavish feast served by anthropomorphized waitstaff. Here's how to recreate the meal.
Coffee Malteds
These cookies bring back the memory of those malteds. Instead of syrup, I use freshly ground espresso beans (although instant espresso or coffee works) and unflavored malt powder — you can find it in supermarkets — which gives the cookies a warm, mildly vanilla taste.
8 Cool Ways to Cook With Snow
How to make like Laura Ingalls Wilder during that long winter.
12 Ways to Cook With Chia Seeds
Filled with fiber, antioxidants, and good-for-you omega-3s, tiny chia seeds pack quite a nutritious punch. Here are some of our favorite ways to cook with them.
Why Our Resident Pastry Chef Is Obsessed With This One-Bowl Cake
She's made it 10 times in the past year. So should you.
Turn Leftover Rice Into This Delicious Japanese Dish
Ochazuke, a simple tea-and-rice dish, is a popular snack and meal in Japan. And there's a very good reason why.
How to Make Fire Cider at Home—and Cook With It
This old-school herbal remedy can be turned into new-school cocktails, salads, and more.
The Trendy Pantry Staple That Makes Every Smoothie Creamier (and Healthier!)
Tahini's not just for hummus, folks.
Moneygun Hot Toddy
At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.
Mixed Citrus Daiquiri
Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.
Common Lily
In the fall, make this drink with a fresh fig instead of blackberries—use half for muddling and half for the garnish.
This Drink Will Change the Way You Feel About White Chocolate
A serendipitous pairing inspires a comforting drink that turns heads and changes minds.
How to Celebrate the Oscars, No Matter Who You're Rooting For
We created a menu for each of this year's Best Picture nominees, from Lion to La La Land.
3 Incredible Matcha Drinks That Aren't Lattes
Send these to anybody who thinks matcha is "gross."