Beverages

Swap the dry vermouth for fino sherry to bring your martini to new heights.

The best old-fashioned recipe is the one you love. Made with bourbon or rye, this simple stirred drink is destined to become your new go-to.

The dried root was once an inexpensive filler ingredient. Now it’s a sought-after flavor.

This recipe will help you recreate the excellent coffee and chicory from Ba Mien Vietnamese restaurant in New Orleans.

The Gunshop Fizz pairs a whole lot of bitters with a little fresh fruit.

A blend of two icons, the Sazeraquiri is greater than the sum of its parts.

A spicy fizz that will make Angostura bitters your new favorite spirit.

Bartenders love this classic 2-ingredient citrusy syrup.

All the rum and cooling mint, none of the muddling.

Skip the muddling and grab the blender to make this frozen riff on a mojito.

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

James Beard’s iced version of the booze-and-caffeine combo is just the kind of cooling balm August requires.

It’s almost like having a live-in barista. Almost.

To beat the heat, grab a bottle of beer and some fizzy lemon soda.

What do you get when you combine a Pimm’s cup and a shandy? The ultimate easy-drinking refresher.

With three layers of chocolate sponge cake, a spiked sour cherry filling, and whipped cream frosting, this German classic is bound to impress.

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Refreshing, easy options for happy hour tonight.

A summery lemon shandy is easy to make and may just be the world’s most refreshing drink.

A classic Irish coffee revives in the winter, but in summer, we prefer this chillier version.

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