Champagne
Kir Royale Sorbet
Can be prepared in 45 minutes or less but requires additional unattended preparation time.
Marinated Shrimp with Champagne Beurre Blanc
The classic — and amazingly easy — French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling wine for cooking, but keep the blanc de blancs flowing as an accompaniment.
Strawberry and Champagne Ice
A beautiful and elegant dessert that has lots of great berry flavor.
Black Velvet
This drink is sometimes called Champagne Velvet, and in certain quarters is known as the Friendly Sons of St. Patrick Shandygaff, a fine euphoric title.
Love Passion
Passion-Fruit Champagne Cocktail
King's Peg (Napoleon)
This drink is sometimes known as a Napoleon.
Queen's Peg
Variant: King's Peg (Napoleon)
Lobster Crisps in Champagne-Dill Sauce
Accompanied by Champagne, this beautiful and delicious appetizer starts the meal on a sophisticated note.
Chicken with Truffles and Champagne Sauce
CHAMPAGNE
A dish that's refined yet spirited, much like the bubbly that has made the region so celebrated. For a first course, serve steamed leeks bathed in a simple vinaigrette. What to drink: Champagne, of course.
Cosmopolitan Champagne Cocktail
We thought we would update the popular Cosmopolitan by substituting Champagne for the usual lemon vodka. We garnished the drinks with skewers of sugar-coated fresh cranberries (thawed frozen ones will work just fine, too).
Kir Royale Sorbet
Kir royale, the French aperitif of Champagne with a splash of cassis, becomes a sophisticated sorbet or granita. If you have them, Champagne coupes or martini glasses make elegant servers.