Cheesecake

This elegant no-bake cheesecake has a smooth, airy filling similar to a mousse. To make the graham cracker crumbs, blend graham cracker pieces in a food processor.

Chill this overnight to develop the blueberry flavor and give the filling time to set.

This New York-style cheesecake — with a hidden layer of sweet peach compote — is an ideal do-ahead dessert. It also travels well: Just glaze the cake in its pan and chill. When ready to serve, release the sides, then top the cake with fresh peach slices. Begin preparing this at least one day in advance.

Tangy crème fraîche and a very grown-up rum-pineapple topping take cheesecake to an entirely new level. For best results, use Philadelphia-brand cream cheese.

At the inn, the cake is decorated with Frangelico-flavored whipped cream and garnished with chocolate-covered almonds. Begin preparing the dessert a day ahead.

New York cheesecake is dressed up for the holidays with bright cranberry topping, white chocolate in the filling and a hazelnut crust. The cake can be prepared up to two days ahead.

Prepare this sensational cake one day before you plan to serve it.

Bake this dessert ahead so it can chill overnight.

Be sure to make this dessert at least one day ahead to allow the flavors to blend.

Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.

Since this cheesecake needs to chill for several hours, it's easiest to bake it a day ahead of time.

To make graham cracker crumbs, add the crackers (broken into small pieces) to processor and blend until finely ground. For best results, use Philadelphia-brand cream cheese. Bake the cheesecake at least one day and up to two days before serving.

Espresso, chocolate and orange star in a very rich, very elegant cheesecake.

A luscious tropical treat enhanced with a delicious crust made of gingersnap cookies and macadamia nuts. Begin preparing this one day before you plan to serve it.

To save time, simply skip the topping.