Cocktail
Stroke of Midnight
This riff on the martini has a touch of pear and cardamom. It’s the ideal make-ahead batched cocktail for your next gathering.
This Vintage Soda Fountain Ingredient Packs a Sour Punch
When you want pure sour without the lemon flavor, acid phosphate is your friend.
Japanese Thirst Killer
This soda fountain drink, which leans on acid phosphate for its tartness, can be traced back to 1915.
Bushwick Thirst Killer
An acid phosphate with coconut water and raspberry.
No-Sleep-Till-Santa Eggnog
A touch of coffee balances the flavor of this modern spin on eggnog.
Fireplace Eggnog
This modern eggnog recipe adds a vanilla bean and a smoky tea to the classic formula, evoking that yuletide feeling without drifting into Christmas spice.
Gourmet’s Classic Eggnog
Creamy, boozy eggnog is a classic Christmas drink; flavorful brandy and rum give the frothy drink a good kick.
Life of the Party
This flavor-packed nonalcoholic cocktail is delightfully bitter and tart.
Mulled Wine
The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.
The Best Cocktail Cherries, Tasted and Approved
Old Fashioneds, Manhattans—hell, even a piña colada deserves better than a sickly-sweet candy-red maraschino. Here’s what to get instead.
Art Basil
The green tea base imparts layers of flavor to this mocktail without adding sugar.
Grapefruit Rosemary Spritzer
This is a love-at-first-sip kind of nonalcoholic drink—grapefruit and rosemary make a perfect pair.
A Perfect Pear
Fresh rosemary and pear give this nonalcoholic drink full fall vibes.
Howitzer
Bourbon and peach come together in this Southern take on a French 75.
Celery Stalker
This vegetal take on the French 75 uses lime, cucumber, and celery bitters.
23 Easy Vodka Cocktails for Your Next Happy Hour
Variations on the Bloody Mary? Yes. But lots more too.
You Can Teach a Whiskey Sour New Tricks
This whiskey sour may be more than 150 years old, but it’s more flexible than you’d think.
23 Bourbon Cocktails for Dinner Parties and Quiet Evenings by the Fire
These classics—and new drinks—will keep you warm all winter.
Amethyst Sour
This twist on the whiskey sour adds blueberries—plus a touch of amaro and funky rum.
Coquito
Add the creamy Puerto Rican coconut and rum drink known as coquito to your festive cocktail rotation and enjoy throughout the holiday season.