Cocktail

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It’s the set-it-and-forget-it of the cocktail kingdom.

Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.

This brunch drink is made with tequila and leftover watermelon-tomato gazpacho.

Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.

The disco decade may be known as the worst era in drinking history, but it also gave us one of the most influential cocktail books ever published.

This creamy, nutty dessert cocktail deserves a comeback.

Keep your coupes chilled and ready for this simple 3-ingredient rye whiskey cocktail.

Swap the dry vermouth for fino sherry to bring your martini to new heights.

The best old-fashioned recipe is the one you love. Made with bourbon or rye, this simple stirred drink is destined to become your new go-to.

The Gunshop Fizz pairs a whole lot of bitters with a little fresh fruit.

A blend of two icons, the Sazeraquiri is greater than the sum of its parts.

A spicy fizz that will make Angostura bitters your new favorite spirit.

Bartenders love this classic 2-ingredient citrusy syrup.

All the rum and cooling mint, none of the muddling.

Skip the muddling and grab the blender to make this frozen riff on a mojito.

James Beard’s iced version of the booze-and-caffeine combo is just the kind of cooling balm August requires.

To beat the heat, grab a bottle of beer and some fizzy lemon soda.

What do you get when you combine a Pimm’s cup and a shandy? The ultimate easy-drinking refresher.

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Refreshing, easy options for happy hour tonight.

A summery lemon shandy is easy to make and may just be the world’s most refreshing drink.

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