Cocktail

This soda shop classic helps maple and vanilla shine.

From cocktails to sundaes, these homemade maraschino cherries will serve you well. 

The sparkling lime rickey is a simple, refreshing nonalcoholic drink, fit for a hot summer day.

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It’s made with rye whiskey, cognac, sweet vermouth, and Bénédictine, an herbal liqueur that's sweetened with a touch of honey.

Green and frothy in appearance, this gin, lime, and absinthe cocktail is a whimsical warm-weather drink.

The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.

This version jacks up the gin quotient to keep the sweetness in check, while the splash of water softens the classic cocktail's boozy edges.

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.

This riff on the amaretto sour bolsters the cocktail with scotch, adding a subtle smoky note.