Coffee
The Best Instant Coffee Is Sudden Coffee
Because instant coffee is like wine—the bad stuff is cringe-worthy, and the good stuff is worth the price tag.
This New Cold Brew Dispenser Is Saving My Life RN
I'll just be over here, drinking iced coffee forever.
5 Caffeine-Free Alternatives to Coffee That Actually Taste Good
Are you tweaking with coffee-anxiety as you read this? Maybe it's time to kick the habit.
Citrus Coffee Soda Is a Thing Now, and It's Insanely Delicious
It's a weird combination to say the least, but boy, is it addictive.
When Can Kids Start Drinking Coffee?
They shouldn't start, experts say.
My Favorite Chocolate Cake
Chocolate cake absolutely has to be two things: dark and moist. To make sure it is sticky and dense I use buttermilk. Adding coffee to chocolate cakes really brings out the flavor in the cocoa.
Spreadable Coffee Butter Takes Brunch to 100
Add creamy, sweet caffeine to everything with one single schmear.
Sweet-Cream Coffee Butter
Don't just wake up to coffee and toast, wake up to coffee on toast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.
The Easiest Frozen Dessert You Can Make Without a Recipe
Make icy-sweet granita with any kind of liquid or juice by following this simple technique.
Make the New Starbucks Toasted Coconut Cold Brew at Home
Because it's fresher. Because it's cheaper. Because you can.
Fudge Ripple
This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned Tin Roof Ice Cream with chocolate-covered peanuts.
Toasted Coconut Cold-Brew Iced Coffee
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups.
Coffee Flour Is the Newest Superfood Coming to a Store Near You
Forget protein powder. This antioxidant-packed, nutrient-loaded flour has it all.
Coffee Malteds
These cookies bring back the memory of those malteds. Instead of syrup, I use freshly ground espresso beans (although instant espresso or coffee works) and unflavored malt powder — you can find it in supermarkets — which gives the cookies a warm, mildly vanilla taste.
Pressure-Cooker Espresso and Toasted Almond Flan
A perfect marriage of two of the very things that represent my love of food and culture: espresso and flan. It doesn’t get much better than this. The toasty almonds add great texture and the espresso will subtly keep you energized.
Meet Lagom, the Swedish Art of Moderation
Tired: Danish cosiness. Wired: Swedish chillness, and 1.5 percent milk.
The Cheerios of the Future! (And 4 More New Products On Grocery Shelves)
Taking stock of five products options on grocery shelves.
This New Study Has the Best News Ever About Caffeine
Go ahead, drink coffee as if your life depended on it. Because that might actually be true.
How to Eat Coffee for Breakfast
Sometimes drinking it just doesn't cut it. Here's how to add maximum caffeine to your daily routine.