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Armagnac

Prunes in Wine and Armagnac

Can be prepared in 45 minutes or less but requires additional unattended time. A fantastic ice-cream sauce.

Roast Goose with Chestnuts, Prunes and Armagnac

In most of France, turkey with chestnuts has become a standard Christmas dish, but in the southwest, goose is preferred.

Armagnac Ice Cream

This recipe originally accompanied Prune Kumquat Sticky Pudding with Amagnac Toffee Sauce .

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35 minutes.

Grapes Milliard

This classically simple milliard is similar to a clafouti - both desserts are a cross between a cake and a custard and are about as thick as a thin cake layer.

Quinces and Prunes with Caramelized Brioche

Active time: 45 min Start to finish: 3 1/4 hr

Fish Terrine

This Basque dish is essentially a fish pâté or pudding, called budíns in Spain.

Armagnac Toffee Sauce

This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Prune Kumquat Sticky Pudding with Amagnac Toffee Sauce .
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