Cookie
Can You Magic Shell It? With Fortune Cookies, the Answer Is Yes.
This three-ingredient hack turns those cookies into liquid gold that solidifies the moment you pour it over ice cream.
Lemon Bars
Golden sweet-tart lemon bars are like squares of sunshine. And they’re quick to make.
Fudgy Brownies
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
Chocolate Chip Cookies
This classic chocolate chip cookie recipe produces tender cookies with crisp, golden edges and tons of buttery, chocolaty flavor.
Summer’s Best Brownies Are Baked on the Grill
Yes—grilled brownies are delicious, and a great addition to your next barbecue. Learn how to bake brownies on the grill.
Barbecue Chile Chocolate Brownies
Grilled brownies—yes, that’s right. Brownies are simple to cook on a barbecue, and this recipe, warmed with a touch of ancho chile, is really easy.
Celebrate Eid With Ma'amoul Med, a Cookie Bar Filled With Dates
How to make Reem Assil's version of the classic date-filled cookie.
Ma’amoul Med (Orange and Espresso Date Cookie Bars)
Chef Reem Assil’s cookie bar version of ma’amoul—a holiday cookie enjoyed for Eid, Christmas, and Easter—is scented with espresso and orange blossom water.
Ma'amoul Med Bil Ashta (Cookie Bars With Clotted Cream Filling and Orange Blossom Syrup)
Chef Reem Assil's version of Ma'amoul Med Bil Ashta—a holiday cookie enjoyed for Eid, Christmas, and Easter—that's famous in Lebanon.
Qrass Bil-Tamr (Ramadan Date Cookies)
These date-filled cookies—qrass bil-tamr—are a typical Ramadan sweet, offered to guests and snacked on during the night before the fast begins again at dawn.
The Best Hand Mixer if You’re Not Ready to Commit to a KitchenAid
Because not everyone has space for a stand mixer, okay?
Coconut Macaroons
Almond extract boosts the coconut flavor of these streamlined macaroon cookies. The recipe makes four bite-size confections but can easily be doubled.
Ditch the Assortment and Make This Aussie Biscuit Yourself
Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.
Kingston Cookies
A classic Australian sandwich cookie made with two oaty, golden syrup biscuits and a milk chocolate center.
Hello Dolly Bars Have Nothing to Do With Broadway Hits; They Still Deserve a Standing Ovation
This bar cookie is called by a million names, and made a million different ways. And it's delicious no matter what.
Sweet and Salty Hello Dollies
Bar cookies are always brilliant, but these bars are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
An Incomplete History of Mexican Wedding Cakes
At least we can say that they’re probably not Russian.
Pack More Flavor Into Your Christmas Cookies With Coconut Sugar
Coconut sugar is packed with warm flavors—reminiscent of molasses and spice—that make it perfectly suited for holiday baking.
Pignoli Cookies
These classic pignoli cookies gets their chewy texture from almond paste and egg whites and crunch from the pine nuts embedded in their crispy surface.
Coconut-Sugar Crinkle Cookie Sandwiches
Made with coconut sugar, these cookie sandwiches—filled with a whipped white chocolate, coconut, and rum ganache—have deep caramel and molasses notes.