Crème de Cassis

The crust of this gorgeous dessert is brushed with a layer of melted milk chocolate for a sweet surprise.

Can be prepared in 45 minutes or less but requires additional unattended preparation time.

Pack the fruit and sauce separately, and keep the sauce chilled.

Here's a fresh take on the classic combination of fruit and cheese. Placing parchment on top of the pears as they are poaching helps keep them moist and submerged in the poaching liquid.

Use red or yellow watermelon (or both) for this summery dessert, and pair it with the best store-bought brownies you can find.

Susan Zubert of Rochester, New York, writes: "Whenever my husband and I get to Maui we make a point of eating at one of our favorite restaurants, David Paul's Lahaina Grill. During our last visit, my husband ordered a fabulous berry pie. He enjoyed it so much that I was concerned he was going to pick up the plate and lick it clean. I would love to have the recipe." Fresh berries and crème de cassis (made with black currants) fill this flavorful pie. The addition of sour cream makes the crust exceptionally tender.

Surprise — a bit of ketchup helps the sweet and tart flavors blend. Make this up to three days ahead.

For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead.

Cranberries are cultivated in Canada, and tradition there calls for hosts to make a punch for Christmas guests. Here, the crop and the custom merge in a delightful champagne cocktail, which takes a French turn with the addition of crème de cassis.

Kir royale, the French aperitif of Champagne with a splash of cassis, becomes a sophisticated sorbet or granita. If you have them, Champagne coupes or martini glasses make elegant servers.

Begin preparing this delicious dessert at least one day ahead.

A beautiful dessert for the December entertaining season.

This light, lovely dessert is a refreshing way to end the meal. Partner the fruit with sesame cookies.