Dessert

Popular in Iowa, the sour cream and raisin pie was a longtime favorite of Mennonite cooks because its ingredients were always in the pantry and it kept well.

Destined to be your go-to chocolate pie recipe for any and all occasions.

For a classic custardy pie that packs a punch, reach for the vinegar.

This easy honey-tinged Basque cheesecake starts with cream that’s infused with bashed-up cardamom pods.

This maple-sweetened, wheat-free pumpkin pie is perfectly creamy with a toasty, comforting oat-flour crust.

These light-as-a-cloud vanilla meringue cookies are perfect for shipping and holiday gifting.

Bake this easy recipe into pies and tarts, or use it as a gluten-free alternative to classic sugar cookies.

These brownies are swirled with cajeta, which is made from goat’s milk and a cousin to dulce de leche—it’s sticky, luscious, and sweet.

There’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.

The most important part of this melon parfait is the melon jelly made from Piel de Sapo—an intensely fragrant melon—but you can use a similar green or orange melon instead.

An American institution draped in bittersweet chocolate, the Boston cream pie is a cake with a curious name.

With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.