Dessert
Lemon Poppy Seed Traybake
As good as this lemon cake is, it’s the tangy icing that finishes it off perfectly. The cake holds up well in the fridge, so you can prepare it in advance.
Abambar
Rome’s Libyan Jews press flourless amaretti cookie dough into rounds before topping with almonds, but you could also pipe it into swirls and bake until crisp and chewy.
Banana Cream Pie
Timeless and undeniably crowd-pleasing, this banana cream pie recipe will have everyone reaching for seconds.
Easy Chocolate Pudding
A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.
Olive Oil Thumbprints With Lemon Curd
Adding a healthy glug of olive oil to shortbread dough causes what are already tender cookies to dissolve into crumbs in your mouth.
How to Make the Silkiest French Silk Pie
Bridging the gap between chocolate mousse and whipped cream, this no-bake dessert is on my permanent playlist.
Fried Apple Pies
This Southern delicacy wraps the warm flavors of cinnamon-spiked apple pie into a buttery handheld crust.
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29 Pumpkin Desserts to Bake Your Way Through Fall
Pie is just the start.
Chess Pie
Easy to make and impossible to forget, this classic dessert combines a buttery pie crust with luscious, tangy custard.
Apple Pie Cookies
Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.
Graham Cracker Crust
Cheesecake is just the beginning of what this no-bake, back-pocket wonder can do.
Monkey Bread
It’s impossible to hate monkey bread, especially this version ribboned with spiced pecans and gooey caramel sauce.
Mango Pudding
Luminously orange, topped with evaporated milk, and light as a feather, mango pudding is a star of the dim sum dessert trolley for good reason.
Fluffy and Fabulous Coconut Cake
This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.
12 Types of Cake to Add to Your Baking Repertoire
How to tell a chiffon from a genoise from a hot milk sponge.
Our Favorite Pie Crust
This easy recipe for pie dough takes all the guesswork out of making a buttery, flaky pie crust. It’s ideal for pretty much any pie you want to make.
Coconut Cream Pie
A toasted coconut infusion is the secret to this boldly flavored cream pie which offers a superior light texture.
Yes, You Can (and Should) Eat Zucchini for Dessert
Move over, apples. It’s zucchini crisp time.
Ginger-Pecan Zucchini Crisp
This summer dessert takes you far beyond zucchini bread, swapping apples for summer squash in a crisp that gets a boost from ginger and crunchy pecans.
Chocolate Croissants
This illustrated guide to making pains au chocolat will point you toward patisserie perfection.