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Dessert

Tamarind Millionaire’s Shortbread

The sourness of tamarind breathes new life into the classic millionaire’s shortbread.

Tamarind Caramel Brownies

Tamarind’s sharpness takes flight in sweet desserts, its sweetly sour profile offsetting the richness of the caramel in these deeply chocolatey brownies.

Cream Scones With Grilled Nectarine and Goat Cheese Sabayon

A broken oven led to the creation of these grilled-nectarine-topped scones.

Chocolate Syrup

This homemade chocolate syrup recipe is rich and versatile, and the process is nearly as easy as running to the grocery store to pick up a bottle of Hershey’s.

Buttermilk Pie

The filling for this easy buttermilk pie comes together in just under 10 minutes.

It’s Not Just Pound Cake. It’s Philly Fluff Cake.

My family has been trying to recreate this legendary cake, a staple of local Jewish-Italian bakeries, for decades. Here’s how I finally cracked the code.

Philly Fluff Cake

Far less dense (and far more flavorful) than a traditional pound cake, the Philly fluff cake is known for its ethereally light, fluffy texture.

Devil’s Food Cupcakes

The secret to these devil's food cupcakes is mixing natural cocoa powder with boiling water, which allows the flavor to bloom and adds moisture to the cake.

Eat Your Blueberry Pancakes in Cobbler Form

It has a golden brown sugar crust, a jammy interior, and it doesn’t even require any flipping.

Grits and Greens Soufflé

Saucy greens slurp up well when mixed into grainy grits in this individually portioned breakfast soufflé.

Beet Red Velvet Cake

This red velvet cake recipe uses beets to give the cake its supernaturally silken texture and a deep crimson hue.

Butter Toffee Bars

These gooey, blondie-like English toffee squares are grandmother-approved.

To Give Your Cakes Some Lift, Add a Little Pop

Adding sodas like 7Up and cola to cakes is about more than just the novelty. Here’s a look at the science behind how these bubbly ingredients can make better cakes.

Blueberry Crumble Pie

You want to bake a blueberry pie, but you don’t wanna fuss with a lattice crust. We’ve got just the thing for you: blueberry crumble pie, a fresh option for summer. 

DIY Maraschino Cherries Are Summer’s Hottest Accessory

Your banana splits and cherry lime rickeys will thank you.

This 5-Minute Hot Fudge Sauce Turns Any Pint Into a Sundae

You can even make it in the microwave if you want.

Classic Banana Split

The ultimate banana split recipe combines a trio of ice creams, hot fudge sauce, homemade cherries, chopped peanuts, and pillowy whipped cream.
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