Dessert

This luscious hot fudge sauce comes together in the time it takes to let your ice cream soften up a bit.

The cherry on top of this tangy, tart ice cream float is an actual homemade maraschino cherry.

From cocktails to sundaes, these homemade maraschino cherries will serve you well. 

Let the microwave do all the work for this better-than-store-bought quick hot fudge sauce. 

Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.

This fruity ice cream float will cool you off while satisfying your sweet tooth.

Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.

As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.

A playful spin on the classic malted milkshake, made with speculoos (or Biscoff) cookie butter.

Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.

Everybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.

With loads of juicy blackberries and an easy lattice crust, this may just be the world’s most perfect pie.

This easy blueberry cobbler recipe requires just 10 minutes of prep, making it an ideal summer dessert.

These almond cupcakes are gussied up with a cloud of apricot buttercream. Like sweet with salty, sweet with a little tang (here via sour cream) just works.

Raspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.

These strawberry-and-wine cupcakes are scented with fresh berries and a kiss of bubbly in both the cake and the frosting.