Dessert

Toasted sesame oil may be great in savory dishes, but it’s even better when paired with sugar and white chocolate, like in these white chocolate brownies.

A festive tumble of blue and red berries top this summer holiday layer cake.

Instead of using only the zest and juice of a lemon in the filling, this blueberry pie recipe calls for half of the whole thing: peel, pith, and all.

With sesame seeds, pecans, orange pieces, poppy seeds, and chocolate, these breakfast cookies really do have it all.

This lemon meringue bread gets better the longer it sits—on days two and three it really shines.

The warm spices in this cookie are always welcome in the cool winter months, but still hit the spot in the heat of the summer.

Flaky pie crust meets rich chocolate filling in these handheld French silk pie bars.

Freeze-dried raspberries boost the flavor of these raspberry cookies, which are made with a touch of toasty rye flour.

These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.

Have your hot chocolate and eat it too with this cake that's tunneled with marshmallow filling and topped with chocolate ganache and toasted marshmallows.

A generous soaking of espresso syrup is the last step in making this tiramisu-inspired Bundt cake.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa. 

Fill your malted chocolate cake layers with this super-silky chocolate cream.

We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.