Dessert
How to Keep Your Cakes From Doming and Cracking
Domed, cracked cakes are not the look. Here’s how to prevent it from happening.
This Depression-Era Riff on Angel Food Cake Is a Forgotten Spring Favorite
With its cheery yellow swirl and a batter that uses both egg whites and yolks, daffodil cake is ideal for spring celebrations—and low egg waste.
Daffodil Cake
This cloud-like cake has all the joy of angel food—but it uses the yolks too.
Out of Vanilla Extract? Try One of These Substitutes
Give your bakes a boost with these flavorful substitutes for vanilla extract.
Why Does Overmixing Matter in Baking, and How Do I Avoid It?
When you're in the middle of making cookie dough or cake batter, what does “be careful not to overmix” really mean?
Funnel Cakes
All the joy of a freshly-fried funnel cake could be yours right now.
Double Chocolate Chunk Muffins
If you’re looking for the ultimate chocolate chip muffin recipe, this version—with a cocoa-enriched batter and big chocolate chunks—is absolutely perfect.
Rhubarb Crisp
This rhubarb crisp recipe lets the pretty pink stalks shine, accented by ginger and orange and topped with a brown sugar-pecan crumble.
Strawberry Shortcakes
This simple, classic recipe for strawberry shortcake takes just over an hour to make—and includes an easy trick for stabilizing whipped cream.
This Pantry Staple Gives Gelatin-Free Panna Cotta a Spring in Its Step
The secret to a bouncy vegan panna cotta: a powder made from the roots of the kuzu (or kudzu) plant.
Vegan Panna Cotta
This dairy-and gelatin-free vegan panna cotta, made with almond milk and kuzu starch, will delight anyone with its incredibly creamy texture.
Stamped Calamansi-Fish Sauce Shortbread
When used in the right amounts, fermented and salty elements don’t overpower the other ingredients in a dessert.
Chocolate Stout Cake
This tender chocolate cake has a secret ingredient, and its name is Guinness.
Conchas
Enriched bread dough gets shaped into a roll and baked with a crunchy, cookie topping scored to resemble a seashell, or concha.
31 Bundt Cake Recipes for Beautiful Baking Without Fuss
These pretty cakes are low-effort, high-reward.
Classic Vanilla Bundt Cake
This vanilla Bundt cake can be eaten out of hand as you head out the door or just as easily dressed up with whipped cream and fruit.
Toots (Soft Almond Flour Cookies)
These soft, no-bake almond flour cookies called toots are popular for Nowruz.
61 Easter Desserts, Each One Better Than a Chocolate Egg
No Easter basket or pandering to bunnies required.
53 Easter Cakes Full of Fresh Fruit and Pastel Charm
These seasonal stunners earned the Easter bunny’s stamp of approval.
Celebrate Holi With This Floral, Softly Spiced Thandai Poke Cake
Thandai masala—a mixture of ground nuts, seeds, spices, and rose petals—is the key this refreshing Holi beverage, but you should also bake it into your next poke cake.