Dessert
With This Easy Cake Method, You’ll Never Cream Butter and Sugar Together Again
The reverse-creaming technique is almost impossible to mess up—and it makes sure that you'll end up with a light, fluffy cake.
Victoria Sponge Cake
Victoria sponge cake’s simple filling of whipped cream, jam, and fruit makes it the perfect dessert for a celebration.
The 51 Best Dessert Recipes From Gourmet
These classic Gourmet recipes have stood the test of time.
Say Goodbye to Bad Yellow Cake
A better yellow cake—one that’s moist, tender, and full of flavor—is possible.
Easy Vegan Chocolate Cake
It’s official: The best vegan chocolate cake is also the easiest chocolate cake in the world, no dairy or stand mixer required!
Put Mayonnaise in Your Cake, Just Like Grandma Did
Mayonnaise has been helping bakers make softer, moister cakes for nearly a century.
Coconut Macaroons
Almond extract boosts the coconut flavor of these streamlined macaroon cookies. The recipe makes four bite-size confections but can easily be doubled.
How Capirotada Went from Medieval Leftovers to Beloved Bread Pudding
Centuries ago, this dish was a way to drag one last meal out of old bread. Today, it’s a sweet treat served at Easter.
Capirotada
Capirotada is a classic Mexican bread pudding, usually served during Lent. This version combines raisins, nuts, coconut, and bananas in a sweet custard with torn bolillo rolls.
Meet Me in St. Louis—or My Kitchen—for Gooey Butter Cake
Gooey butter cake is the Midwestern dessert that keeps on giving.
Gooey Butter Cake
The signature dessert of St. Louis is just what its name suggests—a wonderfully gooey butter cake that doesn’t quite set when baked.
31 Dairy-Free Desserts to Satisfy Your Sweet Tooth Without Butter or Cream
Never let a dairy intolerance keep you from cake.
Sweet Roti
Crispy, flaky, chewy, sweet, gooey—you get all of these sensations at once when you bite into freshly made roti.
This Skillet Soufflé Pancake Method Is Foolproof and Stress-Free
While soufflé pancakes are typically made with a French meringue, the Swiss version is less prone to deflating, making it a more foolproof method for soufflés.
Skillet Soufflé Pancake
Everything you love about a cloudlike soufflé, simplified into pancake form. Unlike some soufflé pancakes, this less-fussy version doesn’t require flipping and simply bakes in the oven instead.
53 Best Chocolate Cake Recipes to Make Any Week a Better Week
A year’s worth of chocolate cakes, ready for baking.
Inside-Out German Chocolate Cake
The coconut-pecan filling stays inside this take on classic German chocolate cake. On the outside? A rich, silky chocolate glaze.
Double Chocolate Layer Cake
This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result.
Cream Cheese Pastry Dough
This cream cheese pastry recipe is as simple to make as it is versatile. Tender, flaky, and delicious, it’s perfect for quiches, tarts, and even rugelach.
Ditch the Assortment and Make This Aussie Biscuit Yourself
Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.