Dessert

Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.

There are few Italian sweet more iconic than cannoli.

If a coffee cake and a focaccia had a baby, it would look something like this Moravian sugar cake.

This rhubarb cake recipe keeps things simple and scatters thinly sliced fresh rhubarb on top of the cake

Creamy and comforting, this old-fashioned rice pudding can be made up to two days in advance and never disappoints.

Caramel rolls are soft, plush, buttery, cinnamon-y, and drenched in caramel. Here’s my rendition of the Midwestern specialty.

Cowboy cookies are like oatmeal ones, but packed with hearty mix-ins like coconut, pecans, and chocolate.

Good things happen when you combine a childhood classic with chewy crystallized ginger.

This nut pie recipe with chocolate chips and bourbon keeps things simple and honors the hallmarks of a classic Derby pie.

A swoosh of buttercream is all you need to finish off this easy vanilla cupcake recipe.

Cool, creamy vanilla panna cotta is the simplest kind of dessert; it only needs a few minutes on the stove, and it sets all on its own in the refrigerator.

These irresistibly puffy, sugar-crusted Hawaiian doughnuts come together with a handful of pantry ingredients.