Dip
Spinach-Yogurt Dip With Sizzled Mint
Our version of this dip uses spinach, but it can be made with cooked beets or roasted eggplant, too.
Salsa Roja
Use this charred tomato-chile salsa to top Egg Shop's Chilaquiles.
The Secret to the Best Ever French Onion Dip
Just like your mom used to make—except with hidden, DIY superflavor.
Instant Pot Hummus
The secret to making a smooth, light, fluffy dip is to use warm just-cooked chickpeas. And the Instant Pot makes that easy.
Taste Test: Best Mild Store-Bought Salsa
We tasted 11 salsas to find the best one available on grocery store shelves. Did your favorite make the cut?
13 Kid-Friendly Sauce Recipes That Aren't Ketchup
If your kid will eat anything as long as it's slathered in ketchup, try these kid-friendly sauces to broaden their horizons.
Weekly Meal Plan: Easy Post-Thanksgiving Family Dinners
Last week was full of cooking—this week, slow it down with some easy favorites.
Sweet Potato–Tahini Dip With Za'atar
Since the base of this dip is so simple—it's mostly sweet potatoes and tahini—homemade za'atar (a Middle Eastern spice blend) really helps the flavors stand out.
The 5-Second Trick That Makes Hummus Look Fancy
It might annoy your hungry family. But that's a small price to pay.
The Best Sauces to Dip Your Pizza In, Ranked
Blasphemy or brilliance? We sort it all out.
This Papa John's–Style Garlic Sauce Makes Pizza Exponentially Better
This 3-ingredient recipe is just as good as the real thing, sans delivery charge.
Chipotle Introduces Queso to Menus—Here's Why Ours Is Better
Sure, this latest addition to Chipotle's lineup is a game-changer. But it's even better when you make it at home.
Dessert Hummus Is a Thing, and I'm Into It
Sweetened chickpea dip is weird—I won't argue with that. But, boy, is it good.
Smoky Eggplant Dip
Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.
Nut Butter
You can use any kind of nuts for this recipe—almonds, hazelnuts, pecans, and Brazil nuts are all delicious.
Tzatziki
Keeping the garlic whole and removing once it has added enough flavor will keep the flavor more mild, but if you want more of a punch, grate it before adding and leave it in.
The Secret Peanut Sauce of a Seven-Year-Old Chef
It's time to share the magic with your kids.
Kid-Friendly Peanut Sauce
The simplest, easiest, kid-approved peanut sauce for dipping or drizzling.
Creamy Hummus with Cumin
Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to super-smooth, aerated hummus.
34 Cookout-Friendly Dips
Gather your chips, crackers, or crudités. You need something for your guests to munch on while you're at the grill.