Dip

Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.

Spend some time making this, and you'll have an easy, fast way to add nuanced flavor.

We've made this classic French spread even easier by using smoked salmon in place of the more traditional poached fish.

If you can't find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

Make this super luscious hummus and you'll never go back to store-bought.

Puréed kale leaves give this lighter guacamole an extra dose of fiber and Vitamin A.

You can assemble this elote-inspired party starter ahead of time, and then bake right before you're ready to serve it.