Dip
This Trick Will Transform Your Salsa
It's an unexpected addition to Mexican sauces. But once you try it, you'll never go back.
Hummus Goes Wild
From black beans to edamame to beets, hummus is endlessly customizeable and never, ever boring.
Whipped Gorgonzola
Choose a mild and creamy Gorgonzola for this dip.
Why You Should Never Buy Hummus Again
All it takes is 5 minutes for DIY hummus glory.
Creamy Tahini Sauce, Three Ways
Serve this ultra-creamy tahini sauce with grilled meats or roasted vegetables, or use it as a base for a silky avocado dip or an herby salad dressing.
Upgrade Your Summer Dips and Spreads
Your chips won't know what hit them.
Why You Should Never Put Lime in Your Guacamole
Lime is an integral part of a great guacamole—or so we thought. Turns out, American cooks put the lime in. And now it's time to take it out.
English Pea Hummus
Though the healthful and now mainstream Middle Eastern dip we know as hummus typically includes chickpeas and sesame tahini, this adaptation contains neither. Rather, its similarly smooth texture comes from the natural starch and protein of the English pea. In the summer, I make a variation of this using blanched field peas of any variety, and I substitute thyme for the spring herbs and fresh garlic in place of the early green garlic of spring.
Avocado Cream
An extra smooth, delightfully tangy guacamole.
The Bagel-Inspired Oil That Will Make You Want to Make Lamb on a Wednesday Night
How the humble everything bagel inspired Food Editor Rhoda Boone to take lamb chops to the next level.
I Dip, You Dip, We Dip
Salsa, guacamole, hummus, and more all get the necessary upgrade with these 12 game-changing dip recipes.
Your Guide to the Smokiest, Creamiest Chile Con Queso
These New Mexican chiles range from mild to spicy, but no matter their heat level, they trigger full-on obsession in their fans. It's time for you to be one of them
Japanese Guacamole. Middle Eastern Guacamole. And Yes, Mexican Guacamole.
The Epicurious Test Kitchen takes the dip on a trip around the world.
Hummus: Pickled, Peppered, and Spiked
Seven paths to the perfect party snack, none of which lead to the refrigerated-dip section of the supermarket.
Crudités Vegetables with Remoulade Sauce
A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that look fresh and enticing, and you'll create a guest-worthy platter.
Charred Onion Dip
Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.
Ranch Dip with Vegetables
The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.