Egg

A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine.

Who needs toast when you have golden croutons in this otherwise classic omelet?

Rest assured that your guests won't leave your party feeling hungry — these omeletlike hors d'oeuvres, not to be confused with Mexican flour tortillas, are as hearty as they are delicious.

Classic taste, new look. The borders puff up beautifully to keep the filling in place.

Super-simple and super-satisfying — for breakfast, brunch, or supper.

This is a soft-style version of chilaquiles, tortilla chips sautéed with chiles and meat and topped with melted cheese. Crema mexicana, a cultured Mexican cream, is available in the cheese and deli section of many supermarkets and at Latin markets.

Light in texture yet satisfyingly rich, this elegant one-dish brunch surprises with its earthy depth.

Quiche is cool again, and it tastes as delicious now as it did back then.

Don't add salt to the fried eggs or arugula—the pancetta and cheese are salty and add plenty of flavor.

Made with airy whipped egg whites and strategically placed yolks, this dish has the soft, yolky flavor of eggs Benedict but without all the hassle. Plus it looks so gorgeous, your guests will feel extra special when it arrives at the table.

Try this Mexican-inspired quiche for brunch, lunch, or dinner—it’s good anytime of day!

Here, the old trick of moistening scrambled eggs with cream cheese is elevated with Boursin, which also adds flavor. This makes a good brunch dish or, when served with a salad, a satisfying light supper.

It's delicate in flavor and texture. Marjoram fuses with zucchini and egg in this simple, meltingly tender flat omelet—one that Olney found "completely attractive" and insisted is best at room temperature, prepared 20 to 30 minutes before serving.

Adding a flavorful mayonnaise to this pan bagnat — style sandwich gives new appeal to traditional French fare.