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Espresso

Melange

(Coffee with Hot Milk)

Iced Almond Latte

Look for almond syrup in the coffee and tea section of the supermarket. The drink is even better topped with the Espresso Whipped Cream.

Coffee Avocado Milkshake (Es Alpukat)

Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado. In Indonesia, they often serve it over ice, but we prefer the ice blended right in, milkshake-style.

Coffee Dacquoise Hearts

Active time: 1 1/4 hr Start to finish: 2 1/2 hr

Chocolate Pots de Crème with White Chocolate Whipped Cream

These rich custards are the perfect ending to this — or any other — spring meal.

Tiramisu Eggnog Trifle

The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.

Iced Coffee Cream Custard

(Café Liègeois Onctueux) Liège is a province of Belgium; café liègeois is usually coffee ice cream with whipped cream, but it can also be iced coffee with whipped cream. This thick drink—served elegantly in wineglasses—combines the two styles into one delicious dessert.

Chocolate Almond Bars

Judith W. Harris of San Mateo, California, writes: "I recently made these chocolate almond bars for a tea. They were all consumed with requests for more." Active time: 30 min Start to finish: 2 hr

Mississippi Mud Cake with Bourbon-Espresso Glaze

Dense, moist and delectable, this homey cake has a lovely balance of flavors.