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Jam

Cantaloupe Conserve

Spooning this conserve over yogurt makes a light, sweet summer dessert.

Swedish-Style Turkey Meatballs

These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.

Jammy Brie Galette

This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

Fig and Mustard Baby Back Ribs

These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.

Stone Fruit Caramel

Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.

Herb Jam

This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.

Quince and Mission Fig Preserves

Quince is like a special giant fuzzy apple, worth taking advantage of when in season.
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