Pasta & Noodles
The Korean Trick to Amazing Instant Ramen
(You also need a paper fan.)
22-Minute Pad Thai
Tamarind juice concentrate helps gives this riff on the popular Thai stir-fry its tangy flavor.
The Asian Pantry Staple That Puts Dinner on the Table in 10 Minutes
Reason #1: Dinner in 10 minutes flat. Reason #2: You don't even have to turn on the stovetop.
Sichuan-Style Chicken with Rice Noodles
These spiced-up dinner bowls feature rice noodles, kale salad, and a deeply flavorful poached chicken.
Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers
This sweet and spicy Vietnamese-inspired pasta salad features chicken—use leftovers or grab a rotisserie chicken at the store. Make it for dinner tonight, or pack it up for lunches—it’ll be just as good tomorrow.
Sweet Potato Gnocchi with Brown Butter and Sage
These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.
Wok-Fried Rice Noodles with Chicken and Squid
You'll find fresh rice noodles in well-stocked Asian markets (or search for them on amazon.com).
Istrian Gnocchi with Truffle Cream
Dada was as patient as she was precise in demonstrating how to make makaruni (Istrian gnocchi). We tried our best to mimic her nimble hands as she expertly kneaded and rolled the dough. It isn't easy, but it's so satisfying once you get the hang of it. And you will.
Mediterranean Rice Noodles
We love King Soba noodles on the Clean team and could easily find hundreds of uses for them. This is a delicious Mediterranean-flavored version of a noodle bowl, quick and easy, and perfect for those meals you need to have on the table as fast as possible.
Ramen Noodles with Kale
The mere mention of ramen noodles may bring you back to your college days...and just like then, it's time to experiment a little. This spicy ramen dish contains ginger, chiles, and garlic-aromatic spices that have two amazing properties: they help to increase blood flow throughout the body and help to protect your gut against harmful bacteria, as they work as natural antiseptics in your digestive tract.
Souffléed Gnocchi
If you're making this entire menu in a single oven, put the souffléed gnocchi in the oven to bake after the fennel and carrots have been roasting for 10 minutes.
Double-Dark Chicken Noodle Soup
Our best-ever chicken stock begins with wings, which have a high skin-to-meat ratio. Browning the wings results in lots of caramelized nooks and crannies that imbue the stock with a deep, savory flavor.
The Noodles You'll Want to Eat for Breakfast
Pok Pok chef Andy Ricker makes a habit of eating soup for breakfast. But not just any soup—brothy Vietnamese noodles. Here, he explains why you should dip your spoon into soup for breakfast, too.
The Ultimate Gluten-Free Ramen Strategy
Because no one, and we mean no one, should have to turn down a bowl of hot, soupy noodles.
Curried Ground Shrimp and Noodles
Reason alone to take a trip down your supermarket's international aisle.
It's Time To Up Your Instant Ramen Game
Upgrade your instant ramen with help from Chef Bill Kim of UrbanBelly in Chicago.
The Key to Making Great Ramen at Home Is in the Stock
Great noodles and mind-bending toppings don't hurt, but it's a complex broth that really makes a bowl of ramen sing.