Pasta
Paccheri With Shellfish, Squid, and Tomatoes
Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.
Malfatti with Pancetta and Cherry Tomatoes
Malfatti—literally "badly made"—are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
Weekly Meal Plan: May 21–25
Zingy roast chicken, irresistible homemade fish sticks, and oodles of fresh herbs.
Weekly Meal Plan: May 14—18
Sheet-pan paella, quick chicken curry, and pesto for days.
Weekly Meal Plan: May 7–11
Lots of asparagus and just enough steak.
What to Cook This Weekend: May 4-6
The weather's getting greener. Your cooking should follow.
One-Pot Spring Pasta
Sour cream and lemon zest combine for a sprightly sauce that complements smoked salmon in this 30-minute one-pot meal.
Weekly Meal Plan: April 30–May 4
Crisp pork cutlets, an amazing lentil soup, and creamy cauliflower carbonara.
What to Cook This Weekend: April 27-29
Including an icebox cake(!), some recipes on the grill(!), and RAMPS(!!!).
Pasta with Garlic, Anchovies, and Parmesan
Combine a few pantry staples to make this simple but luxurious anytime pasta.
Cauliflower Carbonara
Cut into small pieces, roasted cauliflower mingles with pasta, bacon, and Parmesan in this hearty, comforting twist on classic carbonara.
Weekly Meal Plan: April 16–20
Lamb Meatballs, a Build-Your-Own Wedge Bar, and Chicken Bread
What to Cook This Weekend: April 6-8
Coffee-flavored waffles, spaghetti and meatballs, and perfect buttery omelettes—your weekend just got good.
6 Pantry Recipes for When You Truly Have Nothing in the Fridge
From pasta puttanesca to chickpea tagine and coconut milk French toast, all of these dishes can be made entirely from pantry ingredients.
Chickpea and Roasted Red Pepper Pantry Tagine
Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.
Pantry Pasta Puttanesca
Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option.
Weekly Meal Plan: April 2–6
Crispy roast chicken; creamy, cheesy squash; and lots of pasta.
What to Cook This Weekend: March 2-4
Kimchi noodles, cheesecake, and a very addictive bacon sauce.
Ask Epi: When Are Corn Tortillas Better Than Flour?
In our inaugural advice column, we give our (highly biased) answer.
Weekly Meal Plan: February 19–23
Cheesy baked pasta, cauliflower toasts, and vegetarian tacos.