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Pasta

Lemon Couscous Salad with Spinach, Scallions, and Dill

Can be prepared in 45 minutes or less but requires additional unattended time.

Pasta with Lentils

Can be prepared in 45 minutes or less.

Three-Green Pasta with Scallops and Pesto Sauce

Asparagus, green beans and peas give this pasta its name. Start with an antipasto platter of purchased marinated vegetables, cured meats and cheeses. Serve the pasta with some crusty Italian bread. Champagne makes a festive beverage.

Lobster and Crab Ravioli

This is made with homemade pasta at the inn. Our easy alternative uses cooked lasagne noodles cut into squares. From the Inn at Perry Cabin, St. Michaels, Maryland. Watch how to make your own pasta for ravioli with our hands-on streaming video demonstration.

Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce

Can be prepared in 45 minutes or less.

Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie

At Woodside in West Los Angeles, owner Noel Ampel and executive chef Nigel Faulkner both believe in taking the freshest ingredients and combining them in simple, yet highly sophisticated ways. This pasta is a fine example of that philosophy. A basket of crusty warm rolls and a salad of mixed baby greens with a Sherry vinaigrette are great accompaniments. End with coffee gelato and chocolate-dipped biscotti. Can be prepared in 45 minutes or less.

Easy Low-Fat Cheese Ravioli

Homemade ravioli are made simple here with readily available gyoza wrappers (look for them in the refrigerated Asian section of your supermarket).

Pasta and Garbanzo Bean Soup

Orzo--the small rice-shaped pasta used here--is available at Italian markets and most supermarkets.

Pasta with Dino's Marinara Sauce

The sauce is a recipe from Sue Ann's father. She uses it with purchased tortellini in this recipe, but she also pours it over chicken, which is then baked, for an instant cacciatore-style dish.

Linguine with Steak and Peppers

This is easily one of my three favorite dishes in my mother's repertoire. She only started making it five years ago, and whenever I'm home I ask for it. It takes well to substitutions, so go ahead and experiment.

Green Noodles with Garlic

This recipe can be prepared in 45 minutes or less.

Sweet Peppers with Pasta

The key to this recipe is cooking the bell peppers until they’re meltingly tender, at least 15 minutes.

Szechuan Noodles with Peanut Sauce

This chilled noodle salad from Zygot Bookworks & Cafe is loaded with crisp vegetables.

Spinach- and Cheese- Stuffed Pasta Shells

Fennel seeds add a flavorful new twist to this vegetarian main course.
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