Pasta
Fusilli in Creamy Vegan Asparagus Pesto
Cashews make this creamy asparagus pasta sauce rich without any cream.
Unstuffed Shells Are the Easy Weeknight Dinner You Need When You’d Rather Watch TV Than Cook
Want the comfort of stuffed shells without all the work? Leave those babies unstuffed.
Spicy Unstuffed Pasta Shells With Roasted Garlic and Chèvre
Roasted garlic is one of just five ingredients that make this hearty baked pasta oh-so-good, with oh-so-little effort.
Soba With Green Chile Pesto
The secret to this flavorful soba noodle recipe is adding a paste made from chiles and garlic to a fresh and lively basil-cilantro pesto. The heat doesn’t overpower the palate, but it wakes up the other elements of salt, acid, fat, and freshness.
Jarred Peppers and Olives Are My Weeknight Dinner Dream Team
Tossed with pasta or cooked into shrimp and rice, the sweet and briny pair make a killer sauce.
Baked Rigatoni With Red Peppers and Green Olives
Build a sauce bulked up with jarred red peppers and green olives, then toss it with pasta and lots of mozzarella cheese that goes crisp on top and cheesy-pully in the middle in the oven.
Turkey Tetrazzini
Toss leftover turkey and peas (or green beans! or brussels sprouts!) with spaghetti and creamy mushrooms for this classic day-after-Thanksgiving baked pasta.
Mushroom Stroganoff
Stroganoff is endlessly comforting—and this version can be made in under 30 minutes.
For the Creamiest Vegan Mac and Cheese, Use Cashews
Vegan macaroni and cheese that’s creamy, comforting, and truly satisfying? Yes, it's actually possible.
Gluten-Free Fresh Pasta at Home? You Can Do That
A blend of chickpea and store-bought GF flour makes for an easy homemade dough with surprising chew.
Gluten-Free Fresh Pasta
A blend of chickpea and store-bought GF flour makes for an easy homemade dough with surprising chew.
19 Summer Pasta Recipes for Easy Dinners at Home
Got summer produce? Got a box of spaghetti? Let’s keep things simple.
How to Make the Best Vegan Pesto
If you can’t use Parmesan, something else in your sauce should pack an umami-heavy punch.
This Spring Pea Pasta Is a One-Pot Wonder
Fresh English peas, snow peas, and sugar snap peas get together with Parmesan and lemon in this vibrant one-pot dinner.
Broken Lasagna With Parmesan and All the Peas
The flat, wide shapes of broken lasagna noodles drape over themselves, trapping the buttery, lemony sauce.
Knead, Rest, Repeat: How Gluten Actually Works
Gluten is a superhero with more webs than Spider-Man. But as a home baker (or pasta maker), how can you get it to do what you want?
This Vegan Red Pepper Pantry Pasta Is Easy on a Weeknight—and Even Easier on Your Wallet
The “garlic bread breadcrumbs” take it to the next level.
Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this sauce flavorful, thick, creamy, and totally vegan.
11 Pasta Shapes to Break You Out of Your Penne Rut
It's time to try something new.
Freezer-Friendly Pimento Mac & Cheese Custard
There is a way to have your macaroni fix in the freezer: a custard-style baked mac ’n’ cheese. Instead of a cream-based sauce, this one uses eggs and béchamel to help bind a very cheesy filling with the noodles. The pimentos help to cut the richness with a little bit of acidity.