Pasta

A classic dish gets a quick makeover. Some flavor combinations never go out of style!

Don’t be scared off by the use of sugar in this highly aromatic one-dish meal. It just heightens the flavors of the spices, onions, and pecans.

Can’t decide whether you prefer spaghetti sauce or Alfredo sauce? With this double-sauced casserole, you get to enjoy both.

Buy marinated chicken fajita meat at the grocery store, choosing the one with the lowest sodium, or marinate chicken tenders in a low-sodium fajita marinade. You can even use leftover cooked chicken or lean beef. Warm it with the pasta and sauce.

Nothing brings out the flavor of fresh asparagus better than lemon. Here the two combine with whole-grain bow-tie pasta, mushrooms, and chicken chunks for a delightful one-dish meal.

This fantastically easy recipe utilizes bottled sun-dried tomato pesto to cut your prep time.

Dijon mustard, honey, and cumin might seem to be an unlikely combination, but this dish will win raves every time.

Everyone needs a tuna casserole recipe. Ours abounds with color, flavor, and crunch.

To vary this flavorful dish, serve the sauce over another kind of pasta or brown rice.

Feta cheese lends a little pungent punch and complements the sweetness of the sun-dried tomatoes in this colorful entrée for five or side dish for a crowd.

Roasting vegetables usually takes 45 minutes or longer. The technique we use here takes only 15 minutes, yet provides excellent slow-roasted flavor. For a change, omit the pasta and serve the vegetables as a side dish.

Rosemary and two kinds of pepper ramp up the flavor of this tempting, inexpensive entrée.

With its Old World flavors and tempting aroma, this versatile dish is a big hit at potluck suppers. Depending on whether you use the main recipe or one of the variations, you can create an entrée, a one-dish meal, or a side dish from the same basic ingredients

This quick dish tastes so rich and flavorful!

This pleasant pasta salad is even tastier the second day. Enjoy it as an entrée for six or a side dish for twelve.

The fresh herbs in this salad add an exotic flavor that’s reminiscent of Mediterranean favorites.