Pastries
Fluffy Cathead Biscuits With Honey Butter
This hand-rolled biscuit recipe produces a fluffy (rather than flaky) biscuit, ready to be split and spread with flavorful honey butter.
Blueberry and Cinnamon Breakfast Oaty Muffins
I have lots of people asking me to create gluten-free recipes that do not just rely on the gluten-free flour that can be found in the shops. I have experimented with almond flour (ground almonds), but find that the resulting bakes can be quite heavy, which does not suit all baked goods, and also highly calorific. So while I use ground almonds in some things, I do like to use oats in others. The cinnamon in this recipe adds a lovely taste to the blueberries,
as well as helping regulate blood sugar levels.
15 Ways to Use Cream Cheese
If the only thing you ever do with cream cheese is spread it on a bagel, you're missing out.
3 Recipes for Healthy Breakfasts, and 1 That's Not Healthy at All
If you eat the healthy ones during the week, you'll totally earn the decadent one on the weekend.
3-Ingredient Morning Buns
These quick and easy breakfast pastries have a delicate orange flavor.
3-Ingredient Buttermilk Biscuits
Here, we make flaky biscuits with just 3 ingredients.
The Easy Way to Make Biscuits Even Better
The ultimate biscuits are lighter than air and melt-in-your-mouth rich. These biscuits? They're even better, thanks to a little crumble topping.
Epi Readers Love These 10 Biscuit Recipes
There are over 300 biscuit recipes on our site. These are the ones our readers turn to most.
How to Celebrate Mardi Gras With Doughnuts
Forget about King Cake. Jelly doughnuts are the way to party.
Jelly Doughnuts
Krapfen
These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Sour Cream and Scallion Drop Biscuits
All that sour cream keeps these biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).
Savory Mushroom and Parmesan Palmiers
Store-bought puff pastry makes these savory "elephant ears" an easy bite-sized appetizer for your next party.
5 Tips for Using Pastry Bags
You probably only take out the pastry bag a few times a year. But if you follow these tips, those times will be stress-free.
Cranberry Pecan Streusel Muffins
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans—at every altitude, this is an unbeatable combination.
Buttermilk Biscuits With Honey Butter
Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.
Individual Orange Cranberry Biscuits
Perfect for a holiday brunch or a breakfast treat for houseguests, these tender biscuits are bursting with tart cranberries, orange zest, and the gentle perfume of vanilla.
Chocolate-Nut Rugelach
Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
The Swedish Tradition That Will Reignite Your Day
This cozy Swedish tradition is much more than an average coffee break.
Cracked Black Pepper Pull-Apart Biscuits
Light and fluffy, these peppery biscuits are as good alongside a hearty dinner as they are with jam for breakfast.
Apple-Almond Turnover
Some almond paste is sold in a tube; other brands will be in a can in the baking aisle. If you don't have a scale, measure 1/2 cup, packed.