Pastries
The Best Rolling Pin Is French and Lasts Forever
We tested 14 rolling pins and found the best one for all your cookie-making and pie-baking needs.
For Truly Tender Biscuits, You Need a Hard-Boiled Egg
This unexpected addition will make buttery confections like shortbreads and shortcakes even more tender and flaky.
How to Make Self-Rising Flour
Follow these steps for making self-rising flour at home—just make sure that it’s not self-raising flour that you want first, since, surprise: they’re not quite the same thing.
Extra-Tender Blackberry Shortcake
The dough for these blackberry shortcakes contains hard-boiled egg yolks—an old trick for making a rich and tender biscuit.
Classic Blueberry Muffins
Chock-full of berries, our ultimate muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream.
Jam Muffins
A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy.
What’s the Story of the Morning Glory? This Muffin Has Tales to Tell
The 1970s muffin is an exercise in hippie breakfast maximalism.
Flaky, Buttery Biscuits
For this buttery biscuit recipe, you fold and stack the dough to create the flaky layers.
49 Elegant French Desserts for a Parisian Pastry Experience at Home
All the cream puffs, soufflés, and tarts to ooh la la over.
Extra-Lemony Lemon Poppy Seed Muffins
In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.
Morning Glory Muffins
This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.
Banana Muffins With Brown Sugar Streusel
The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.
Old-Fashioned Muffins With Variations
This classic muffin recipe provides instructions for making many quick bread variations, including blueberry muffins, pecan muffins, bacon muffins, and more.
31 Doughnut Recipes, Because Nothing Beats Fresh
Forget the bakery—make this morning favorite at home instead.
The Diner Trick That Taught Me to Love Day-Old Biscuits
Learn how to reheat biscuits so that they taste even better the next day.
Sweet Corn Buttermilk Biscuits
I don’t know how else to say it—I think these sweet corn biscuits are perfect.
Brown Sugar Buttermilk Biscuits
The finishing touch to these buttermilk biscuits is a sticky and satisfying brown sugar butter.
13 Ways to Make Fluffy, Flaky Biscuits
These easy biscuit recipes will get freshly-baked biscuits on your table in no time.
Sicilian Cannoli
This cannoli recipe has the chocolate, pistachios, and candied orange peel mixed right into the creamy filling so you get optimal flavor in every bite.
Classic Cannoncini
These Italian cannoncini are filled with a simple Chantilly cream, but some bakeries pipe in a rich custard instead.