Pie
Five Ways the Freezer Makes Cooking Easier
Sure, the freezer is a perfect preservation tool (where else will blueberries last for months?). But it's also the tool you need to get the thinnest slices of pork and the fastest, flakiest pies.
How Freezing Your Butter Makes Every Pastry Better
Step aside, rough puff: our grated butter dough creates insanely flaky layers with none of the folding.
81 Deep, Dark Chocolate Dessert Recipes
The night is dark, and full of chocolate.
Finally, a Pie Pan Designed for People Who Can't Make Decisions
An ingenious way to tackle Thanksgiving.
Our 35 Best Apple Pies
We've got true Americana here, with lattice tops and all, plus some funky takes on the classic.
Everything You Need to Make Pie This Thanksgiving
Uh oh, it's fall and you don't have all the supplies you need to make apple pie? We've got you covered.
Thanksgiving Menus for Any Sized Group
This Thanksgiving, go as big or as small as you want—one of our custom menus will be a perfect fit.
Taste Test: Canned Pumpkin
Did your favorite squash the competition?
33 Grape Recipes for Pizza, Jam, Salad and Pie
These sweet and savory recipes will convince you that grapes are for more than just snacking.
Bacon-Latticed Apple Pie
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Coconut-Strawberry Ice Cream Pie
It’s pie without baking and an ice cream sundae without the fuss (not to mention the salted coconut crust). We call that a win-win-win.
Out-of-This-World Cherry Pie
Plant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long.
Chocolate Cream Pie Squares
Made in a sheet pan, this is simply chocolate cream pie squared.
The Best Deep-Dish Apple Pie
The key to the richest apple pie filling? Macerate apples in brown sugar, lemon, and spices, then reduce the juices with fresh cider to concentrate the flavors before baking.
The Best Pumpkin Pie Has No Pumpkin At All
Miraculously, this filling tastes even more vibrantly pumpkin-y than any recipe that uses the real thing.
Salted Apple Pretzel Pie
A soft-pretzel crust and a giant salted-pretzel topper take the place of traditional pie dough in this fun twist on apple pie.
Butternut Pumpkin Pie
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin" than anything from a can.
Which Fat Should I Use For My Pie Crust?
We finally settle the debate on pie crusts made with shortening, butter, lard, and/or oil.
Three Show-Stopping Pie Crusts That Will Impress Everyone
Three easy techniques transform your pie-in-the-sky dreams into a reality.
Pecan-Orange Baklava Pie
Bourbon-honey syrup and fragrant orange zest add rich flavor to this alternative to the usual Thanksgiving dessert.