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Rum

Banana-Walnut Spring Rolls with Caramel-Rum Sauce

The classic appetizer incorporates sweet and luscious ingredients for a terrific dessert from ObaChine in Beverly Hills.

Spirited Pumpkin Pie

Pumpkin pies have long been favored in New England; there is a recipe for a "pompkin" pie in Amelia Simmons's 1796 American Cookery. New England colonists, in spite of their puritanical reputation, were known to enjoy a tot of rum now and then. And if the liquor was hidden in a pie, even the ladies were able to indulge.

Jerked Pork Chops

Jamaica's native herbs and spices glorify the lush island's most popular meat. I serve this with Golden Pineapple Chutney . These chops need at least 4 hours' marinating time, and if you can let them sit overnight, they'll be even better.

Mai Tai Sorbet

One of the best-known and most popular tropical drinks, the mai tai translates perfectly into an irresistible sorbet. For a whimsical presentation, garnish with colorful paper umbrellas and bright orchid flowers or bougainvillea blossoms.

Apricots in Rum-Raisin Sauce

Also good with pound cake or waffles.

Brown Sugar Pineapple Brûlée

A cored pineapple is used to serve this dessert, so be sure to select one with bright leaves.

Caramelized Pineapple with Rum

Can be prepared in 45 minutes or less.

Apple Latkes

This is a specialty of Hanukah. Of several fritters that I have tried, this one is the most scrumptious, because the apples are macerated in brandy, which gives them a most wonderful flavor, and the batter is very light.

Spiced Rum and Tea Punch

This German drink, called Grossmutters Punsch (Grandmother's Punch), is usually enjoyed warm at midnight on Christmas Eve. It can also be served as a refreshing chilled drink. For a festive touch, add a cinnamon stick to each glass.

Rum-Raisin Chocolate Brownies

"When I lived in South Africa, rum and raisin chocolate bars were a special treat," says Beth Peterson of Phoenix, Arizona. "I created this brownie recipe based on that combination of flavors, and perfected it with the help of friends and colleagues who sampled the brownies at each stage of development. These have a grown-up taste with the right balance of sweetness and rum." Try these warm with vanilla ice cream.

Burnt-Sugar Pecan Rum Sauce

Active time: 35 min Start to finish: 35 min
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