Rum

David Ross of Minneapolis, Minnesota, writes: "The bread pudding with banana sauce served at Galatoire's, in New Orleans, is superb. I'd love to get the recipe. It would be a boon to lovers of bread pudding everywhere." Active time: 30 min Start to finish: 1 1/2 hr

This recipe is an accompaniment for Vanilla-Bean Cheesecake with Guava Topping .

Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.

With pounds of dried fruit and glugs of dark rum, this is a recipe for serious fruitcake fans.

This dairy-free version of the Puerto Rican holiday classic is punched up with Jamaican aromatics.

This classic take on the coconutty Puerto Rican cocktail features warming spices and a generous glug of rum.

This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.

Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this mincemeat pie recipe is deeply fruity and loaded with warm spices.

A wonderfully balanced summer sipper made up of sweet peak summer peaches and mangos alongside bright citrus juice and a base spirit of your choosing.

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe.

This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.

Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.

We took the classic yeasted French dessert cakes known as babas on a tropical vacation with a boozy pineapple-rum sauce and pillowy whipped coconut cream.

Fluffy beaten egg whites make this eggnog recipe lighter and easier to drink than a cup of cream and booze has any right to be.

When sweet potato pie sheds its crust and takes a trip to the tropics, you end up with this delightfully spiced sweet potato pone. 

Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.

This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.

Evoke the tropics with one sip of this classic cocktail. 

This strawberry daiquiri’s secrets are an easy berry-infused simple syrup and just a pinch of salt.