Salad Dressing
Basic Lemon Vinaigrette
Don’t believe the hype that every vinaigrette recipe should have one part acid to three parts oil. This more assertive ratio brings a lot more flavor to the table.
Chile-Lime Sauce
This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.
5 Store-Bought Salad Dressings That Are Actually Worth Eating
There's no shame in a premade dressing when you're in a pinch. Just make sure you pick the right one.
The Key to Better Homemade Salad Dressings Is Overkill
If you think a great dressing is about lemon or vinegar, think again.
Lemon Dijon Dressing
Toss this simple dressing through an easy summer salad.
Garlicky Peanut Dressing
This dressing is creamy, savory, and perfectly balanced. Put it on udon noodles—or just drink it.
Coconut-Lime Dressing
This dressing is delicious on a colorful cold noodle salad with shrimp.
Peel, Cut, and Dice Ginger Like a Pro
Everything you need to know to cut ginger into slices, matchsticks, and dice.
Sesame-Ginger Dressing
This savory, addictive dressing will taste good on just about anything, including cold noodle salads.
Miso-Mustard Dressing
The two flavors, miso and mustard, make an unlikely but incredibly delicious pair.
Don't Come Near My Salad With Those Tongs
Scenes from the life of someone who is very particular about salad.
Radicchio and Citrus Salad with Preserved Lemon
Chef Ignacio Mattos of Café Altro Paradiso and Estela in NYC inspired this puréed lemon dressing with olive oil, miso, and honey—the ideal base note for pleasantly bitter radicchio.
7 Creamy, Comforting Recipes to Make This Weekend
These dishes are all about dreamy ways to use creamy ingredients, from Greek yogurt to ranch dressing.
The Right (and Wrong) Ways to Whisk Everything
Wrist assured, you'll appreciate these tips on whisking meringues, vinaigrettes, and more.
This Condiment Makes Crispy Potatoes and Moist Chocolate Cake
Here are 25 ways to use it.
Black Bass with Warm Rosemary-Olive Vinaigrette
This elegant fish dinner comes together in just 15 minutes.
This Week in Food News: Fight! Fight! Fight!
America's Test Kitchen sued Christopher Kimball and everybody got mad about ranch dressing.
Vinaigrette
From here grow all other vinaigrettes. Use your instincts to vary the basic recipe. My everyday dressing almost always includes a bit of mustard which helps emulsify the dressing while adding tang.
Why You Should Always Add Sugar to Salad Dressing
A spoonful of the sweet stuff will help bring out all the other flavors.
Why You Should Be Topping Your Salads With Whipped Cream
The creamiest, easiest salad dressing comes from the same carton you'd use for dessert.