Sandwich
Why Top Sheets Are Mandatory—at Least in Food
GQ claims that top sheets are "finicky rascals" that are "engineered to fail us." But when it comes to food, they couldn't be more wrong.
How to Make the 1-Minute Egg Sandwich
The microwave comes to the rescue again, this time turning out a fluffy egg that's perfect for sandwiching.
4 Ways to Instantly Make Your Grilled Cheese Better
Sure, you may make a pretty good grilled cheese. But here's a bit of Sandwich Theory to make it great.
The Wildest PB&J's on the Internet
The original framework of fatty element to sweet element has endless tweaks. Here's just a few of the craziest ones we found with your help.
Steak Sandwich with Parmesan Dressing
This open-faced sandwich works just as well as a salad if you’re not feeling the bread.
Grilled Sweet Onion and Butter Sandwich
Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.
The Truth About Mayonnaise and Food Safety
You know those people who are telling you not to pack a tuna sandwich for that hike? Well, they're the ones who can take a hike, because mayo may actually be keeping us safe.
Mayo Is Great on Sandwiches. Salad Dressing Is Better.
The magical mixture already makes salad taste amazing. So imagine what it can do for sandwiches.
Master the French Dip
The task of making a classic French Dip sandwich might seem a little crazy. Don't worry—Sandwich Theory will make it all possible.
Microwave Egg Sandwich with Cheddar and Avocado
There's no excuse to skip breakfast when you can have this egg sandwich ready in less than 5 minutes.
Deviled Egg Salad Spread
You found the Easter eggs, now put them to use by making this easy, deviled eggs–inspired sandwich spread.
BA's Best Fried Chicken Sandwich
This sandwich is engineered for maximum impact. Each element is awesome, but it’s the way they come together that puts it over the top. Mmmmm, yeah.
Sausage Meatball Sandwiches
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
The Secret to the Crispiest Grilled Cheese Ever
The trick is to treat it like it's a steak.
Why Cooking Burgers Indoors Is Always Better
Sure, you can grill your burgers. But they deserve more.
Lobster Toasts With Avocado
A zesty lobster salad instantly turns avocado toast into an elegant and cocktail party–worthy hors d'oeuvre.
The Sandwich That Ate 2015
It's such a simple dish. But in 2015, it captured the heart of every food lover—and even a few food snobs.
Country Pâté Toasts With Pickled Grapes
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Maple-Cinnamon Toast With Citrus and Crème Fraîche
These thick slices of toast, slathered with cinnamon butter and topped with fruit, might just become your new favorite weekend morning indulgence.
Egg-in-a-Hole Sandwich
Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce.