Sandwich
Pork Barbecue Sandwiches with Coleslaw
The instructions given here are for a standard 22-inch Weber kettle barbecue. Grilling times and vent adjustments will vary with different types of barbecues.
Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
If you prefer to serve prosciutto without the mayonnaise, the spread here can be replaced by tomato slices sprinkled with a little chopped rosemary.
Ripe Olive and Goat Cheese Toasts
Can be prepared in 45 minutes or less.
Tandoori Chicken Sandwiches
In India, chicken is one of the most popular foods cooked in the tandoor, the ubiquitous clay oven. The secret to the bird's distinctive taste and tender texture is a yogurt marinade enhanced with spices. Here we pour one over chicken breasts, which are cooked on a grill. The chicken is served on toasted bread spread with a mayonnaise spiked with mint, cilantro and chili, flavors common in Indian relishes. Try to find Indian beer such as Taj Mahal or Kingfisher to go along with the meal. Offer fresh mangoes for dessert.
Prosciutto and Brie Sandwiches with Rosemary Fig Confit
Ciabatta is a wonderfully chewy classic Italian bread that is being rediscovered by specialty bakers around the country. Look for a rather wide, flat, flour-dusted bread, whether shaped into rolls or loaves. The rolls we used were 4- to 5-inch rectangles, but one or two ciabatta loaves would work equally well.
Can be prepared in 45 minutes or less.
Chicken Salad Tea Sandwiches with Smoked Almonds
Can be prepared in 45 minutes or less.
Grilled Vegetable Sandwich
Chef Stratta prepares this satisfying sandwich for The Terrace Dining Room, Phoenix, Arizona.
Tomato, Cucumber and Guacamole Sandwiches
These easy-to-make meatless sandwiches are nice for a picnic. Wrap them in plastic, and transport them in a cooler.
Red Onion Crostini
Red onions, sweetest in the summer, are caramelized and combined with pancetta to top toasted country-style bread for a sensational starter.
Steak Sandwiches with Crispy Onions
Can be prepared in 45 minutes or less.
Pain Perdu with Poached Apricots
A delicious dessert version of a favorite New Orleans breakfast dish. Pain perdu translates as "lost bread," but you'll find that this is simply a type of French toast.
Grilled Blue Cheese Sandwiches with Walnuts and Watercress
Partnered with a green salad, these little sandwiches are terrific with the flavorful barley soup .
Meatless Monte Cristo Sandwiches
This recipe can be prepared in 45 minutes or less.
Even without the customary ham and chicken or turkey, these are satisfying. Scoop deli potato salad alongside, then offer gingersnaps and a fresh fruit compote with mint.
Artichoke Bruschetta
This recipe can be prepared in 45 minutes or less.