Soup/Stew
Modern Inspiration From a Vintage Cookbook
What's old is new again.
9 of Our Best Chowders (Most of Them Don't Have Anything to Do with Clams)
Forget New England versus Manhattan—chowder variations are nearly infinite.
Clam and Cod Chowder
Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.
This Is the Best French Onion Soup You Will Ever Have
Onions. Broth. Bread. Cheese. Treat these elements right, and you've got a roadmap to the ultimate winter soup.
Cauliflower-Cashew Soup With Crispy Buckwheat
Simmering vegetables in a covered pot over low heat so that they steam in their own liquid—a French technique called à l'étouffée—is the ticket to achieving a soup with pronounced depth. We love this method with cauliflower, but also try it with celeriac or rutabagas.
Kale Minestrone
Skip expensive store-bought stock: you can extract cleaner, stronger broth from water and a few pantry items you probably already have on hand (think bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt).
Double-Dark Chicken Noodle Soup
Our best-ever chicken stock begins with wings, which have a high skin-to-meat ratio. Browning the wings results in lots of caramelized nooks and crannies that imbue the stock with a deep, savory flavor.
Classic American Recipes for President's Day Weekend
You've got three days to cook. Make them as American as possible.
The Noodles You'll Want to Eat for Breakfast
Pok Pok chef Andy Ricker makes a habit of eating soup for breakfast. But not just any soup—brothy Vietnamese noodles. Here, he explains why you should dip your spoon into soup for breakfast, too.
Bone Broth Is the New Coffee
Step aside, caffeinated nectar of the gods. The key to true energy (and maybe even good health?) might be simmering in a humble soup pot.
The Ultimate Gluten-Free Ramen Strategy
Because no one, and we mean no one, should have to turn down a bowl of hot, soupy noodles.
Bread Is the Secret To Thicker, Heartier Soups
The best way to bulk up winter soups is to add bread to the mix.
Essential Recipes Every Electric Pressure Cooker Should Come With (But Doesn't)
Getting to know your new electric pressure cooker? Here are four simple, delicious places to start.
Hearty, Slow-Cooked Recipes to Warm You Up
It's pretty horrible out there. Stay indoors and cook something from this collection that takes all day long to make and will warm more than just your house.
Ribollita with Italian Sausage
A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch.
The Key to Making Great Ramen at Home Is in the Stock
Great noodles and mind-bending toppings don't hurt, but it's a complex broth that really makes a bowl of ramen sing.
The Miraculous Bowl of Soup That Can Cure (Almost) Anything
Science has begun to discover what grandmas around the world have known all along: A steamy broth is the best, and most delicious, medicine.
Five Super Bowl Chilis We're Rooting For
Which team are you on?
