Stew
Why I Cook With Bud Light Lime
It's time for my story to be told.
Irish Lamb Stew with Barley
This riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
4 New Egg-Topped Dinner Recipes
The egg trend is no longer a trend—it's a reality. And that's totally fine, because we've got egg-topped recipes for days.
Chili of Forgiveness
Sub in whatever you have on hand in Dana Cowin's mix-and-match chili recipe
Sumo Stew with Shrimp, Meatballs, and Bok Choy
A robust soup brimming with mixed vegetables and protein in a rich dashi broth, this one-pot stew is eaten by Japanese wrestlers in training. It’s wonderfully hearty without being heavy.
Black-Eyed Pea Chile Verde
Smoked pork hocks don’t just add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process.
You Don't Have to Be a Sumo Wrestler to Enjoy This Protein-Packed Stew
Let Sumo Stew (Chanko-Nabe) show you the brawny side of Japanese cooking.
Make Dal Your New Favorite Comfort Food
This classic Indian lentil dish is like "a hug in a bowl."
Recipes to Help Deal With Winter Storm Jonas
Who says an epic winter snowstorm can't have a silver lining?
How to Cook During #snowmaggedon2016
Everybody knows that the best way to survive a blizzard is to cook your way through it. That's what the editors at Epi are going to do, anyway. Here, let our plans inspire yours.
Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives
The whole family will love this wonderfully zesty and briny Greek-inspired chicken dinner.
Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms
If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the vegetables separately so they retain their individual flavor, creating even greater depth of flavor.
Anything Goes Donabe
Chicken, seafood, glass noodles, and vegetables get briefly poached in dashi-based broth. Cutting the ingredients into uniform pieces ensures they cook in the same amount of time.
Cincinnati-Style Chili Nachos
Three-ways? Four-ways? Five-ways? Actually, for this game, there's only way to do it right.
Smoky Chipotle Butternut and Sausage Chili
This cozy chili is packed with Italian sausage, butternut squash, tomatoes and beans. It’s given a smoky twist with ground chipotle pepper and it perfect for a cool fall night! Created by Jess of Flying on Jess Fuel.
Slow Cooker Chipotle Chicken Chili
This delicious and flavorful slow cooker chili comes together very easily. It only takes about 10 minutes to prep the dish, and you let the slow cooker do the rest of the work for you. This chili is one of my favorite things to eat after a long day's work! Created by Lisa Lin of Healthy Nibbles and Bits.
Seafood Stew for Two
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.
It's Time To Make Ratatouille
Ratatouille is the taste of summer, in a pot for fall.
Spiced Chicken Stew with Carrots
We use a slow cooker with a browning option to crisp the chicken skin for this Moroccan-flavored dish. The stew is great on its own but couscous would be an easy and fitting side dish.