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Tea

Strawberry-Kiwi Sangria with Rosé Geranium

This sweetly refreshing summer cooler contains no alcohol, but the wild-berry tea and pureed strawberries give it that sangria color. For guests who prefer their beverages a bit more spirited, B. Smith recommends adding white Muscat or light rum to taste.

Iced Tea Sangria with Fresh Fruit

This is a refreshing drink for the cocktail hour. Use any kind of black tea you like; fruit-flavored ones are particularly nice.

Lemon Fennel Iced Tea

Can be prepared in 45 minutes or less but requires additional unattended time.

Cranberry-Mint Tea

This is also very good served hot.

Spiced Tea with Pimm's

Can be prepared in 45 minutes or less but requires additional unattended time.

Moroccan Mint Tea

Mint tea is considered the national drink of Morocco, although tea was introduced there only as recently as the 1850s, brought from the Far East by British merchants. Fresh mint and sugar are always added, and the tea is served in small glasses.
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