Whiskey

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

Rumored to be a Rat Pack favorite, this two-ingredient cocktail is the ultimate throwback after-dinner drink.

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.

The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.

This Manhattan gets its bright color and sweet pizazz from a little bit of maraschino cherry juice.

The boulevardier is a classic whiskey cocktail that requires just three ingredients.

The Fanciulli cocktail is a variation on the Perfect Manhattan—bourbon or rye, and a split of sweet and dry vermouth—that replaces the dry vermouth with Fernet-Branca.

Keep your coupes chilled and ready for this simple 3-ingredient rye whiskey cocktail.

The best old-fashioned recipe is the one you love. Made with bourbon or rye, this simple stirred drink is destined to become your new go-to.

A blend of two icons, the Sazeraquiri is greater than the sum of its parts.

A classic Irish coffee revives in the winter, but in summer, we prefer this chillier version.

Mezcal and bourbon meet pineapple and cinnamon in this bar-worthy cocktail. Serve with a flaming presentation, or leave the pyrotechnics to the professionals.

While there’s no wrong way to toast New Orleans, the Sazerac, a boozy combination of bitters, anise liqueur, and a whole lot of whiskey seems awfully right.

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It’s made with rye whiskey, cognac, sweet vermouth, and Bénédictine, an herbal liqueur that's sweetened with a touch of honey.