Wine

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.

Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.

The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.

This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.

Although sbagliato is Italian for “mistake,” this take on the sparkling aperitivo has very deliberate intentions with its use of vanilla and cacao nibs.

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

With lemon juice, gin, and sparkling wine, the French 75 makes any cocktail hour feel like a special occasion.

The classic mimosa requires just sparkling wine and orange juice—just make sure it’s freshly squeezed.

Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.

There’s no such thing as the perfect large-format cocktail…wait. Classic Spanish sangria has entered the chat.

This fizzy brunch cocktail has a touch of savory aquavit and a bitters-soaked sugar cube.

The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.

This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.

Rosé and lemon juice highlight the fruity, tart notes of this retro cranberry jelly mold from Gourmet.

Bourbon and peach come together in this Southern take on a French 75.

This vegetal take on the French 75 uses lime, cucumber, and celery bitters.

This Alpine potato-and-bacon casserole is gloriously gooey thanks to the slices of soft cheese nestled on top before baking.