Wine

Combining favorite fall fruits and spices with sparkling cider, rum, and wine gives sangria a refreshing new spin.

Even fancy sommeliers like it.

Finally.

Here's how to redeem them for brunch.

Your rental kitchen may be bare, but with these hacks (and a little elbow grease), you'll make it work.

Prices are as low as $8 a bottle!

It's just not worth the risk.

You thought rosé donuts were cool? Wait till you see this.

Who said cheap wine was bad wine?

A chilled red in the middle of summer is a beautiful—and refreshing—thing.

Spoiler alert: the definition of natural wine isn't really cut-and-dry.

(And one you should probably just avoid.)

Serve with some crusty bread.

The case for grocery store wine as a delicious, affordable option.

A fresh crop of artisanal wine cocktails is hitting store shelves. Here are some of our favorites.

The one-pitcher party-pleaser couldn't be easier to make.

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.

Think supermarket wines aren't worth your time? Think again.

It's the best wine for cooking. Full stop.

You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.

6 of 121