How to Make Homemade Ricotta Cheese
Give up grocery-bought ricotta cheese with this easy & simple recipe for DIY ricotta cheese. Start by bringing whole milk, heavy cream, and kosher salt to a boil. Reduce heat, add some lemon juice, and cook for 2 minutes. After straining through a cheese cloth, your homemade ricotta cheese is ready for pasta, crostini, and much more.
Released on 11/12/2014
Transcript
(upbeat music)
Up Next
How to Make Perfect Pie Crusts for Thanksgiving
8 Ways to Upgrade Boxed Mac & Cheese
4 Levels of Lobster: Amateur to Food Scientist
Why American Cheese is a Pro Chef’s Secret Weapon
How to Make Shrimp Scampi Pasta
How to Make 3-Ingredient Tomato Pasta Sauce
How to Make 3-Ingredient Cacio e Pepe
How to Make 3-Ingredient Smoked Mozzarella Sticks
How to Make Easy Sausage Pasta
How to Make Perfect Crème Brûlée