How to Peel a Dozen Eggs in 104 Seconds
Food editor Rhoda Boone shows off a trick to peeling eggs.
Read more: How to Boil Eggs Perfectly Every Time
Read more: How to Boil Eggs Perfectly Every Time
Released on 06/04/2015
Transcript
(dramatic percussive orchestral music)
Up Next
4 Levels of Lobster: Amateur to Food Scientist
8 Ways to Upgrade Boxed Mac & Cheese
Why American Cheese is a Pro Chef’s Secret Weapon
How to Make Perfect Pie Crusts for Thanksgiving
4 Levels of Risotto: Amateur to Food Scientist
The Best Tortillas You Can Make at Home
The Best Pasta Carbonara You'll Ever Make (Restaurant-Quality)
The Best Fried Chicken You'll Ever Make
$349 vs $28 Shrimp Scampi: Pro Chef & Home Cook Swap Ingredients
How to Make the Perfect Biscuits at Home
