I'm all out of white distilled vinegar. What can I sub?

White wine vinegar or apple cider vinegar work as well.

How long does this last in the fridge?

Store leftovers of this sauce in a sealed container for up 5 days in the fridge.

Could I use this as a glaze?

Yep! This would be great on top of salmon or chicken.

Can I use yellow mustard?

Dijon mustard is really what you'll need here to get the right flavor. I would not recommend yellow mustard.

Can I use whole-grain/stone ground mustard?

You definitely could, but it would change the texture. Dijon keeps the sauce smooth, but with whole-grain, you'll have the seeds in there as well. Still delicious, just a different texture!

5 Minute Honey Mustard Sauce Recipe

Description

5 Minute Honey Mustard Sauce – just 5 ingredients to this smooth and creamy dipping sauce that can double as a dressing! So simple and delicious!

Ingredients

Units Scale

1/4 cup honey
1/4 cup mayonnaise
1/4 cup Dijon mustard (see notes on alternative)
1 tablespoon white distilled vinegar (see notes on alternatives)
1/4 teaspoon cayenne pepper (optional, for heat)

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Instructions

Combine: Whisk all ingredients in a small dish until smooth.
Eat: Dollop, drizzle, dip, and enjoy!

Equipment

Whisk

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Mixing Bowl

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Notes

Mustard Alternative: If you prefer a more textured sauce, whole-grain mustard works in this recipe as well!

Vinegar Alternative: If you don’t have white distilled vinegar on hand, white wine vinegar or apple cider vinegar can work in its place.

Prep Time: 4 mins
Cook Time: 1 min
Category: Sauce
Method: Mix
Cuisine: American

Keywords: honey mustard, honey mustard sauce, dressing recipe, homemade honey mustard