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Anaïs Ca Dao van Manen head shot - Epicurious

Anaïs Ca Dao van Manen

Cookbook author

Anaïs Ca Dao van Manen is a chef and consultant whose career has taken her all over the world. Born in Paris to a Vietnamese/Dutch family, she has lived and worked in London and now lives in Vietnam. Her career started in kitchens, including Auberge de Chassignoles, Café Bar Universal, Trullo and Bao London. In recent years she has moved into development and consultancy and has opened her own restaurants in Vietnam. Her videos on Instagram showcase the diversity of Vietnamese cuisine.

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.